![]() 09/08/2019 at 21:19 • Filed to: None | ![]() | ![]() |
I had one as a sample. I’m not sure how much longer to cook them, but I wouldn’t be disappointed if I stopped the cooking now and just enjoyed them
See, there are bones...
![]() 09/08/2019 at 21:26 |
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For ribs you want them to pull off the bone, not fall off the bone.
![]() 09/08/2019 at 21:44 |
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this. Fall of the bone is mush. you want juicy and tender, and a little bite. those the OP posted look outstanding.
![]() 09/08/2019 at 21:46 |
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A light pull, but not fighting to get it off the bone.
![]() 09/08/2019 at 21:59 |
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Yum. I grilled some steaks, chicken, and pork chops tonight. It will be a busy week, and they will feed my girls a couple days as leftovers. I saw some short ribs in the butcher case and thought about it but didn’t this time.
![]() 09/08/2019 at 22:25 |
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Ribs are probably my favorite thing to cook in my crockpot. Always seem to come out wonderfully with a nice 12 hour cook.
![]() 09/08/2019 at 22:47 |
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I guess I'm done then. Dinner time!
![]() 09/08/2019 at 22:59 |
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that looks exquisite.
![]() 09/08/2019 at 22:59 |
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that looks exquisite.